Dinner Menu

APPETIZER

Soup of the Day    $6

Warm Homemade Mazbacha Hummus $6

Mazot - Mushroom Salad, Babba Ganush, Grilled Peppers, Mezier , Pickles, stuffed grape leaves, Tahini, Matbucha $2 Each

Arugula Salad - Red Onion, Kalamata Olives, Tomatoes, Orange Segments, Feta and Lemon Dressing    $8

• Israeli Salad - Tomatoes, Cucumber & Romaine Lettuce Finely Chopped, Lemon ,Salt and Olive oil Dressing    $7
  
  Grilled Beef Kabob with Red Cabbage Slaw, Green Tahini     $9
  
  Burekas –Mini Phyllo Dough Pastries stuffed with Seasoned Mashed Potatoes and Mushroom Glaze        $7
  

ENTREES

Whole Wheat Penne Pasta with Spinach and Zucchini, Light Tomato Sauce    $12

Moroccan Style Braised Spicy Salmon with Carrots and Red Bell Pepper over Golden Raisin Couscous    $14

Traditional Couscous - Hearty Chicken and Vegetable Stew over Tiny Pearls of Steamed Semolina Grains, with Cherchy and Mezier    $18

Shakshuka Margez – Grilled Moroccan Sausages in Spicy Stewed Tomato sauce cooked with Eggs   $12

Shawarma – Thin Slivers of Seasoned Turkey, Rice and Beans    $14

Pargiot – Charcoal Grilled Tender Chicken Skewers, Grilled Veg.    $14

Marinated Beef Short Ribs with Roasted Potatoes and Oyster Mushrooms $18

DESSERTS

La.Va Warm Chocolate Cake with Vanilla Ice Cream

NY Style Cheesecake

Peanut Butter Bomb

Puff Pastry Stuffed with Light Vanilla Cream, Dusted with Powdered Sugar and Strawberries

Zebra Cake Bar –Chilled Decadent Vanilla Cream Bar with Thin Stripes of Chocolate Cake

Rich Chocolate Fudge Slices Mixed with Vanilla Tea Biscuit Chunks